Variedad: Monastrell

Suelo: Sandy loam and calcareous

Elaboración: Fermentation in small tanks with native yeasts. Pumping over and temperature control to produce balanced wines with fruit and without excessive extraction.

Zona: Paraje El Pinaroso, at the foot of Monte Arabí in the heart of D.O. Yecla

Nota de cata: Red wine with notable fruit character and excellent freshness. On the nose, the notes of scrubland and aromatic herbs round out the aromas of red and black fruits typical of the variety and show us a wine with a marked Mediterranean character without being overripe. In the mouth, its friendly passage and excellent freshness make it a very easy wine to enjoy while showing the complexity and character necessary to be the perfect companion for the most representative dishes of our gastronomy such as rice dishes or gazpachos.