Variedad: Monastrell hand-selected and harvested in boxes.

Suelo: Calcareous and sandy soils with scattered gravel.

Elaboración: Fermentation in small tanks with native yeasts. Pumping over and temperature control to produce balanced wines with fruit and without excessive extraction.

Zona: Paraje Cerro Maestre, at the foot of Monte Arabí in the heart of the D.O. Yecla.

Nota de cata: Very expressive red wine on the nose. The vibrant fruit notes typical of Monastrell blend with the aromas of aromatic herbs, a hallmark of our wines. The passage through quality barrels adds subtle notes of vanilla, clove, and hints of toasted bread that accompany the primary fruit aromas in just the right measure. In the mouth, it is a flavorful and persistent wine while providing a velvety sensation. It is a full-bodied, fresh, and balanced wine, making it very appetizing.