Variedad: Monastrell

Suelo: Calcareous and sandy with the presence of gravel

Elaboración: Fermentation in small tanks with native yeasts. Pumping over and temperature control to produce balanced wines with fruit and without excessive extraction.

Zona: Paraje Cerro Maestre, a los pies del Monte Arabí en el corazón de la D.O. Yecla

Nota de cata: Very expressive red wine on the nose. The vibrant fruit notes typical of Monastrell blend with the aromas of aromatic herbs, a hallmark of our wines. The passage through quality barrels adds subtle notes of vanilla, clove, and hints of toasted bread that accompany the primary fruit aromas in just the right measure. In the mouth, it is a flavorful and persistent wine while providing a velvety sensation. It is a full-bodied, fresh, and balanced wine, making it very appetizing.